Butcher Counter Assistant

Description

Job Summary: Assist the butcher in customer service, meat cutting, and preparation, ensuring organization and product quality in the butcher department. Key Highlights: 1. Customer service and assistance at the butcher counter 2. Cutting, weighing, and packaging of meats 3. Maintaining hygiene and organization of the work area ### **About the Position:** Assist the butcher in counter service, working as a meat cutter and grinder, monitoring product expiration dates and quantities, checking equipment temperatures, organizing products in cold rooms, and arranging displays on counters, islands, and refrigerators. ### **Mandatory Requirements:** * Completed elementary education; * Must be over 18 years of age. ### **Desirable Requirements:** * Prior experience as a butcher counter assistant or in related fields; * Knowledge of meat cuts and butcher products; * Customer service skills; * Ability to work in a team; * Flexible schedule, including weekends and holidays; * Basic knowledge of food hygiene and safety. ### **Responsibilities:** * Serve and assist customers at the butcher counter; * Provide product information and assist customers in selecting meats; * Cut, weigh, and package meats according to customer specifications; * Keep the counter and work area clean and organized; * Check product expiration dates and quality, discarding items unfit for sale; * Restock and price products on counters and shelves; * Perform inventory control and request product replenishment when necessary; * Operate meat cutting and preparation equipment; * Follow hygiene and food safety regulations to ensure product quality; * Perform daily cash register closing and record sales; * Collaborate with the team and assist in other supermarket departments as needed. ### **Benefits:** * Health insurance; * Dental insurance; * Attendance bonus or food basket; * Incentives for achieving targets; * Discounts with distance-learning institutions, pharmacies, and other partners; * Shopping discounts; * Transportation allowance; * On-site snacks. ### **Work Schedule and Hours:** * Rotating shift: 6 days on, 1 day off