Job Summary: The professional will support food preparation, plating, and ingredient pre-preparation; manage expiry dates and hygiene; and perform kitchen operational routines. Key Highlights: 1. Support in food preparation and plating 2. Expiry date control and organization of supplies 3. Efficiency, proactivity, and commitment Operation Details * **Employment Type:** CLT * **Work Schedule:** 5 days on, 2 days off (44 hours per week) * **Working Hours:** 2:00 PM to 11:30 PM Responsibilities and Tasks * Support in food preparation, plating, and ingredient pre-preparation. * Expiry date control and storage of supplies. * Cleaning of utensils, work surfaces, and kitchen area organization. * Execution of kitchen operational routines. Requirements * Minimum experience in the role. * Efficiency, proactivity, and punctuality. Compensation and Benefits * **Salary:** To be negotiated. * **Benefits:** On-site meals, Transportation Allowance, and Health Insurance (Telemedicine coverage including up to 3 dependents). Job Type: Full-time CLT Compensation: starting from R$1.621,00 per month Benefits: * Medical assistance * Meal allowance * Transportation allowance Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
