Butcher Assistant

Description

Job Summary: Professional to assist in meat preparation, maintain organization, and serve customers, with a focus on quality and teamwork. Key Highlights: 1. Opportunities for professional growth and development. 2. Pleasant and collaborative work environment. 3. Flexible work schedule with guaranteed days off. **Main Responsibilities** * Assist in preparing and cutting meats (beef, pork, poultry, etc.) * Package and label products according to company standards * Maintain workplace organization and hygiene (counters, cold rooms, etc.) * Customer service (when required), providing support and product information * Restocking merchandise on counters and shelves * Quality control of products, checking expiration dates and storage conditions **Essential Requirements** * Completed elementary education (minimum) * Prior experience (desirable but not mandatory) in butcher shops or similar areas * Basic knowledge of meat cuts (preferred) * Good communication skills and ability to work in a team * Availability to work flexible hours (including weekends and holidays) **What We Offer** * **Weekly work schedule with 5 working days and 2 days off** * **Sundays worked on a 1:1 basis — one Sunday worked, one Sunday off** * Meal allowance of R$500.00 * Attendance bonus of R$100.00 * Transportation allowance * Pharmacy benefit plan * Free telemedicine benefit plan * Medical and dental benefit plans * SESC benefit plan * Wellhub (gym membership plan) for employee and up to 3 dependents * 10% discount on purchases at Rede D’Ville * Opportunities for professional growth and development. * Professional growth opportunities (training and development) * Pleasant and collaborative work environment Job Type: Full-time CLT Compensation: Up to R$2.000,00 per month Benefits: * Medical assistance * Dental assistance * Meal allowance * Transportation allowance Work Location: On-site