Cook

Description

Job Summary: Perform pre-preparation, preparation, and portioning of proteins and side dishes, as well as organizing and sanitizing the workplace and utensils. Key Highlights: 1. Performing pre-preparation and preparation of food 2. Organizing and sanitizing the workplace 3. Collecting and identifying food samples **Your responsibilities:** \- Performing pre\-preparation and preparation of proteins and side dishes; \- Cutting, cooking, and portioning proteins according to established menus; \- Portioning meals according to technical team instructions; \- Collecting and identifying food samples in accordance with sanitary protocols; \- Daily organization and sanitization of the workplace and utensils; \- Performing other duties related to the position, as required by the department. **Working hours:** \- 12x36; Employment type: Full-time, CLT permanent contract Salary: R$1\.811,40 per month Benefits: * Meal allowance * Transportation allowance Experience: * Kitchen experience (preferred) * Kitchen (preferred) * Head Chef (preferred) Work location: On-site