Job Summary: The professional will be responsible for ingredient preparation, kitchen organization, assisting in cooking and plating dishes, as well as inventory control and food safety. Key Highlights: 1. Ingredient preparation and assistance in meal preparation 2. Maintenance of kitchen cleanliness and organization of utensils 3. Focus on food safety and inventory control Main Responsibilities * **Ingredient preparation:** Washing, peeling, cutting, and portioning food items. * **Cleaning and organization:** Keeping the kitchen, utensils, and equipment clean and sanitized. * **Assistance in cooking:** Helping chefs execute recipes, such as boiling, baking, and grilling. * **Inventory control:** Checking and restocking supplies, and ensuring proper food storage. * **Plating dishes:** Assisting in finalizing and presenting meal boxes before service. * **Food safety:** Following hygiene and safety standards to prevent contamination. Employment Type: Full-time, CLT permanent contract Compensation: R$1\.580,00 per month Benefits: * Meal allowance
João Silva
Indeed · HR
João Silva
Indeed · HR
