Job Summary: A professional responsible for assisting in food preparation, maintaining kitchen organization, managing inventory, and ensuring food safety. Key Highlights: 1. General assistance in kitchen preparation and organization 2. Focus on food safety and hygiene 3. Dish assembly and presentation Main Responsibilities: * **Ingredient Preparation:** Washing, peeling, cutting, and portioning food items. * **Cleaning and Organization:** Keeping the kitchen, utensils, and equipment clean and sanitized. * **Assistance in Cooking:** Supporting chefs in executing recipes, such as boiling, baking, and grilling. * **Inventory Control:** Checking and restocking supplies, as well as ensuring proper food storage conditions. * **Dish Assembly:** Assisting in the final plating and presentation of meal boxes before service. * **Food Safety:** Adhering to hygiene and safety standards to prevent contamination. Employment Type: Full-time, CLT Permanent Contract Compensation: R$1\.580,00 per month Benefits: * Meal Allowance
João Silva
Indeed · HR
João Silva
Indeed · HR
