BUTCHER - Canjeranus

Description

Job Summary: Butcher responsible for meat cutting, preparation, and portioning; customer service; section organization; and assisting with cleaning. Key Highlights: 1. Perform meat cutting, preparation, and portioning 2. Customer service at the counter 3. Organization and hygiene of the butcher section The butcher shop is seeking a Butcher professional in Passos (Canjeranus). **Responsibilities:** Perform meat cutting, preparation, and portioning for display and sale. Provide customer service at the counter, advising on cuts and product options. Organize cold rooms, counters, and display cases, maintaining hygiene and preservation standards. Assist in cleaning and maintaining the butcher section and equipment. Previous experience as a Meat Cutter, Butcher Operator, Butcher Assistant, or Meat Specialist may indicate suitability for some of the duties associated with this position. Completion of elementary education required. Prior experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: To be determined.