Description
Job Summary:
A professional to guide and resolve issues in the perishables department, monitor private-label production processes, and manage the team.
Key Highlights:
1. Guide and resolve issues in the perishables department
2. Monitor private-label product production processes
3. Manage department staff
Requires prior experience in this role
Responsibilities: Guide, monitor, and resolve issues related to the perishables department (frozen and dairy products), monitor private-label product production processes, provide customer service, manage department shift scheduling, perform substitutions as needed, execute checklists, and fulfill all requests from supervision and commercial departments; manage department staff and handle all department-related matters.
Schedule: Monday to Saturday (Days off on Sundays)
Benefits:
Transportation allowance
Holiday-linked food basket
Dental plan
Medical assistance
Shopping discount program
Partnerships with Tangará and Sesc
Partnerships with Uniube and fitness centers
Attendance bonus: R$ 400.00
**Salary: R$ 2,870.87 + R$ 324.00 hazard pay**
Employment type: Full-time CLT
Benefits:
* Medical assistance
* Dental assistance
* Food basket
* Transportation allowance
Work location: On-site
Employment type: Full-time CLT
Compensation: R$ 2,870.87 per month
Benefits:
* Medical assistance
* Dental assistance
* Food basket
* Commercial partnerships and discounts
* Transportation allowance
Work location: On-site