




**Responsibilities:** * Assist in food pre\-preparation and preparation according to the chef's instructions * Maintain kitchen organization and utensils * Assist in cleaning the kitchen and equipment * Prepare and pack take\-away meals, if necessary * Collaborate with the team in carrying out daily tasks **Requirements:** * Ability to work as part of a team * Organizational skills and attention to detail * Availability to work flexible hours **Benefits:** * On\-site meals * Food Allowance: R$505.25 * Transportation Allowance **Work Schedule:** 12x36 **Working Hours:** 5:00 AM to 5:00 PM Job Type: Full\-time, Permanent CLT Salary: R$1\.751,33 per month Benefits: * Food Allowance * Transportation Allowance


