Description
Job Summary:
Professional to work in the butcher department, performing tasks such as weighing, packaging, restocking, and organizing products, as well as checking expiration dates.
Key Highlights:
1. Restocking and organizing products in the butcher department
2. Ensuring quality and safety of available items
3. Teamwork and department organization
Responsibilities:
* Weighing, packaging, and labeling products in the butcher department.
* Organizing and storing perishable products in refrigerated chambers.
* **Restocking merchandise on shelves related to the butcher department.**
* Arranging the sales area layout and replacing price labels.
* **Checking product expiration dates to ensure quality and safety of available items.**
Requirements:
* Incomplete elementary education.
* Prior experience in a butcher department or similar roles is a plus.
* Availability to work during store closing hours and on weekends.
Work schedule: 6 days on, 1 day off.
Working hours: 1:00 PM to 9:35 PM.
Compensation: R$1.828,81 - R$1.828,82 per month.
Benefits:
* Medical assistance
* Dental assistance
* Commercial agreements and discounts
* Profit-sharing program
* Life insurance
* Meal allowance
* Transportation allowance
Work location: On-site