




Job Summary: Professional to work in the butcher department, performing tasks such as weighing, packaging, restocking, and organizing products, as well as checking expiration dates. Key Highlights: 1. Restocking and organizing products in the butcher department 2. Ensuring quality and safety of available items 3. Teamwork and department organization Responsibilities: * Weighing, packaging, and labeling products in the butcher department. * Organizing and storing perishable products in refrigerated chambers. * **Restocking merchandise on shelves related to the butcher department.** * Arranging the sales area layout and replacing price labels. * **Checking product expiration dates to ensure quality and safety of available items.** Requirements: * Incomplete elementary education. * Prior experience in a butcher department or similar roles is a plus. * Availability to work during store closing hours and on weekends. Work schedule: 6 days on, 1 day off. Working hours: 1:00 PM to 9:35 PM. Compensation: R$1.828,81 - R$1.828,82 per month. Benefits: * Medical assistance * Dental assistance * Commercial agreements and discounts * Profit-sharing program * Life insurance * Meal allowance * Transportation allowance Work location: On-site


