Pastry Chef

Description

Job Summary: A professional proficient in pastry techniques, capable of preparing doughs and fillings, organizing orders, and assisting with cleaning, organization, and quality control within the department. Key Highlights: 1. Master pastry techniques and continuously improve skills 2. Prepare doughs, cake fillings, pies, braided breads, and sweets in general 3. Organize orders and assist with cleaning and sector organization Master pastry techniques and maintain continuous skill improvement. Prepare doughs and fillings for cakes, pies, braided breads, confections, and sweets in general. Organize orders for pies and sweets. Assist with cleaning and organization of the department. Collect and record equipment temperatures within the department. Collect and record product and equipment temperatures. Check product expiration dates. Employment Type: Full-time CLT Salary: R$2\.300,00 per month Benefits: * Meal allowance * Food allowance * Transportation allowance Experience: * Bakery (Preferred) * Pastry (Mandatory)