Description
Job Summary:
Responsible for food and beverage service in restaurants, room service, and events, including setup and organization of areas.
Key Highlights:
1. Customer service in various environments, including events
2. Organization and cleaning of service areas
3. Support in pantries and basic food preparation
Service in restaurants, room service, and events
Taking, serving, and delivering food and beverage orders
Setting up trays, trolleys, and tables for events
Support in pantries (organization, cleaning, and basic preparation)
Organizing the dining hall and service areas
Restocking supplies and utensils
Compliance with hygiene and food safety standards
**Schedule**: 6:00 AM to 2:20 PM (6-day workweek with 1 day off\); weekends and scheduled holidays included.
Employment Type: Permanent CLT
Compensation: Starting from R$2.051,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Fuel allowance
* Life insurance
* Meal voucher
* Transportation voucher
Work Location: On-site