School Cook

Description

Job Summary: A professional responsible for preparing meals, controlling food quality, and complying with hygiene standards, working efficiently and collaboratively. Key Highlights: 1. Meal preparation and control 2. Focus on food hygiene and safety 3. Teamwork and commitment Job Description: Prepare meals according to the menu; perform food pre-preparation; monitor food quantity and quality; ensure proper food storage; comply with hygiene and food safety standards. Requirements: Experience in the role; efficiency; punctuality; ethical conduct; commitment; concentration; ability to work in a team. Benefits: On-site meals and SESC/MG membership benefits Working Hours: Monday to Friday - 06:30 to 16:30 Employment Type: Full-time CLT contract Compensation: Starting from R$1.621,00 per month Benefits: * Food basket * Membership agreements and commercial discounts * Transportation allowance Work Location: On-site