cook

Description

Job Summary: We are seeking a responsible and experienced cook to prepare, organize, and present food while adhering to quality and hygiene standards. Key Highlights: 1. Responsible for food preparation and organization 2. Kitchen, utensil, and equipment organization and cleaning 3. Input control and assistance in menu development We are looking for a **responsible and experienced cook** to join our team. The professional will be responsible for food preparation, organization, and presentation, following the company's established quality and hygiene standards. **Main Responsibilities:** * Prepare and cook food according to the defined menu; * Organize and maintain cleanliness of the kitchen, utensils, and equipment; * Monitor input usage to avoid waste; * Assist in menu development and inventory control; * Comply with food safety regulations and good handling practices. **Requirements:** * Proven experience in this role; * Knowledge of good hygiene and food handling practices; * Agility, organization, and commitment. Job Type: Permanent CLT Compensation: R$1\.518,00 \- R$3\.050,58 per month Benefits: * Transportation allowance