cook

Description

Responsibilities: Involve various essential tasks for the proper preparation of meals, ensuring flavor, quality, and hygiene. Prepare ingredients – clean, cut, chop, grate, season, cook, and perform other necessary processes to transform ingredients into food. Portion meats – cut meat according to requirements for each dish. Cook food \- prepare dishes following recipes, culinary techniques, and quality standards. Plating and presentation \- ensure dishes are visually appealing. Quality control \- verify freshness and quality of food items. Maintain hygiene \- clean the workspace, furniture, utensils, and equipment. Follow established standards \- adhere to recipes, menus, and restaurant standards. Keep the kitchen stocked \- list required items (food, hygiene, and cleaning supplies) to plan activities, receive them, store them, and monitor expiration dates. Comply with food safety regulations \- monitor food temperatures and follow food safety guidelines and sanitary regulations. Organize \- maintain order and organization in the kitchen, among food items, and utensils. Work location: Cabral neighborhood – Contagem. High school diploma preferred. Monday to Friday, 8:00 AM to 5:00 PM. Relevant experience and proximity to the workplace are considered advantages. Employment type: Full-time, permanent CLT contract. Compensation: R$1\.800,00 \- R$2\.500,00 per month. Benefits: * Transportation allowance Experience: * Kitchen experience (preferred) * Cooking (preferred) * Head Chef (preferred) Workplace: On-site