Job Summary: Responsible for overall restaurant management, leading the team, overseeing customer service, controlling quality, inventory, and financial results. Key Highlights: 1. Overall restaurant management and team leadership 2. Quality control of products and services 3. Inventory, ordering, supplier, and financial performance management JOB OPENING: RESTAURANT MANAGER ROLE: Responsible for overall restaurant management, ensuring smooth daily operations. Leads the team, organizes work schedules, monitors customer service, and controls product and service quality. Manages inventory, orders, and suppliers, as well as cost control and financial performance. Also tracks performance metrics, resolves conflicts, and ensures compliance with company policies and health surveillance regulations. SALARY: R$3.500,00 + POSITION OF TRUST WORK HOURS: 10:00 AM to 5:00 PM OR 5:00 PM to 12:00 AM REQUIREMENT: NIGHT SHIFT REQUIRES OWN VEHICLE EXPERIENCE IN FOOD INDUSTRY REQUIRED Job Type: Full-time CLT Compensation: Starting from R$3.500,00 per month Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
