PARRILLA COOK

Description

Job Summary: A kitchen professional with parrilla experience, responsible for meat preparation and cutting, assembling food stations, and final plating. Key Highlights: 1. Essential experience in parrilla, including meat preparation and cutting. 2. Responsible for assembling food stations and final plating. 3. Previous kitchen experience is mandatory. Must have parrilla experience. Meat preparation and cutting. Responsible for assembling food stations and final plating. WORK SCHEDULE: TUESDAY TO FRIDAY: 4:00 PM TO 12:00 AM SATURDAY: DOUBLE SHIFT 11:00 AM TO 12:00 AM SUNDAY: 11:00 AM TO 5:00 PM Employment Type: Full-time CLT Compensation: R$3.000,00 - R$3.800,00 per month Benefits: * Medical assistance * Dental assistance * Life insurance * Transportation allowance Experience: * Kitchen (Mandatory)