Industrial Cook

Description

Prepare ingredients for culinary processes (e.g., chopping and peeling vegetables, cutting meat, etc.). Follow established standards and procedures, as well as workplace cleanliness and organization. Comply with company-established regulations and achieve assigned targets. Organize workstations with all necessary ingredients and cooking equipment; Handle and season food; Prepare ingredients for culinary processes (e.g., chopping and peeling vegetables, cutting meat, etc.); Cook using various utensils or grills; Monitor food during cooking, such as stirring or flipping; Maintain a hygienic and orderly kitchen environment; Ensure all food and other items are stored correctly; Inspect ingredient quality and report to supervisors whenever necessary; Monitor inventory and place orders when shortages occur; Ensure excellent presentation by arranging dishes before serving; Store supplies; Monitor appropriate temperatures and energy levels in kitchen areas; Prepare main dishes, sauces, side dishes, and salads; Clean and maintain kitchen facilities and equipment in the department; Prepare for the following day according to the established schedule; Deliver preparations to the distribution counter or storage area according to established procedures; Collect and wash cutlery and utensils used in food preparation; Clean the kitchen grease trap according to the scheduled plan; Carry out processes and procedures following company-established norms and checklists; Follow company-established quality standards; Complete company-established checklists; Review previously completed checklists to identify and correct potential errors. Select vegetables, meats, fish, and cereals for food preparation; Required: Completed High School Education Desirable: Experience preparing food in bars or restaurants Minimum 6 months of documented experience in industrial kitchens preparing food Working Hours Monday to Friday: 7:00 AM to 4:00 PM Saturday: 8:00 AM to 12:00 PM Sunday: Day off 44 Weekly Hours + Compensation or Overtime Structured salary progression CLT R$1,900.00 + Transportation Allowance or commuting assistance via benefits card R$300 + Meal Card R$20/day + Health Insurance + Dental Insurance + Performance-based Monthly Bonuses After 3 months + performance evaluation, salary increases to R$2,000.00 After 1 year + performance evaluation, salary increases to R$2,400.00 Payment: R$1,900.00 per month Benefits: * Medical assistance * Dental assistance * Life insurance * Meal allowance * Transportation allowance Work Location: On-site