General Services Assistant and Pantry Assistant

**SUMMARY:** The Cook at Restaurant Tuná is responsible for preparing, executing, and finalizing the food served in the restaurant/production, ensurin

• Prepare and finalize food with quality and presentation
• Coordinate kitchen operations
• Ensure food safety standards

Job Summary: We are seeking a proactive and organized leader to manage a restaurant, with a focus on sales, processes, costs, and team development. K

• Team leadership and development
• Strategic vision for sales, processes, and costs
• Opportunity to grow with the company

Accor is the global leader in hospitality, with over 5,600 hotels and 850,000 rooms across more than 110 countries. In Brazil, it operates renowned br

• Serve customers in breakfast/bar/restaurants
• Promote sales and ensure product quality
• Offer unique and unforgettable customer experiences

Job Summary: The Grill Cook will be responsible for preparing barbecue, artisanal hamburgers, and skewers, as well as operating and cleaning the gridd

• Preparation of barbecue, artisanal hamburgers, and skewers
• Basic operation and maintenance of griddle and barbecue grill
• Assistance in organizing and maintaining workplace hygiene

Identification and resolution of technical issues in equipment and infrastructure; Execution of preventive maintenance according to the established

• Technical problem solving
• Preventive maintenance execution
• Installation of new equipment

Job Summary: A professional to assist in food service activities, including pre-preparation, preparation, and food processing, with responsibility and

• Assist in all stages of food service
• Focus on responsibility and commitment
• Prior kitchen experience is valued