Bar Attendant

Description

Job Summary: Opportunity to work in customer service, preparing beverages, and assisting with bar organization and inventory control. Key Highlights: 1. Customer service and beverage preparation at the bar. 2. Maintaining bar hygiene and organization. 3. Assisting with receiving and storing goods. Job Responsibilities: Record beverage (alcoholic and non-alcoholic) and food orders placed at the bar counter or at tables. Prepare beverages, such as simple cocktails, and, in some cases, quick menu items like snacks. Keep the bar, counter, and utensils clean and organized before, during, and after shifts. * Assist with receiving and storing goods, and occasionally perform basic inventory counts of beverages and supplies. Maintain effective communication with kitchen staff and other team members; Requirements: Must be at least 18 years old, with agility and organizational skills in customer service. Strong communication and customer service skills: Commitment and responsibility Prior experience in bars, restaurants, or nightclubs (a plus). Employment Type: Full-time CLT Compensation: R$2\.100,00 per month Benefits: * Transportation allowance