Job Summary: Assist in food preparation and plating, maintain workplace organization and hygiene, and collaborate with the kitchen team. Key Highlights: 1. Assist in food preparation and plating 2. Keep the workstation clean and organized 3. Collaborate with the kitchen team for efficiency **NOTE: FOOD ALLOWANCE VALUE: BRL 400.00** Assist in preparing and assembling ingredients for dishes, following recipes and instructions from the chef or cook. \- Perform pre-preparation tasks such as peeling, cutting, washing, and sanitizing ingredients as required. \- Plate dishes according to established standards, maintaining visually appealing presentation. \- Prepare basic sauces, seasonings, and side dishes. \- Keep the workstation clean and organized, adhering to food hygiene and safety regulations. \- Assist in cleaning and maintaining utensils, equipment, and work surfaces. \- Store ingredients and finished products properly to avoid waste. \- Collaborate with the kitchen team to ensure efficient workflow. \- Assist in washing dishes and utensils as needed. \- Perform other duties related to the position as directed by the supervisor or manager. Job Type: Full-time, Permanent CLT Benefits: * Dental care * Life insurance * Meal allowance * Transportation allowance Experience: * Food preparation (Mandatory) Job Type: Permanent CLT Salary: BRL 2,338.19 \- BRL 2,338.20 per month Benefits: * Dental care * Life insurance * Meal allowance * Transportation allowance Work Location: On-site