Description
Job Summary:
Responsible for preparing cooked dishes, salads, and desserts; planning menus; supervising the kitchen; and training assistants to ensure customer satisfaction.
Key Highlights:
1. Responsible for preparing a variety of dishes
2. Menu planning and kitchen supervision
3. Staff training and team coordination
Responsible for executing tasks related to preparing cooked dishes, salads, and desserts to ensure customer satisfaction. Perform menu planning, supervise kitchen operations, and train and coordinate kitchen assistants.
Compensation: Up to R$2.500,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Life insurance
* Meal allowance
* Transportation allowance
Work Location: On-site