KITCHEN ASSISTANT

Description

Job Summary: Responsible for reviewing menus, receiving and sanitizing food, preparing meals, and keeping the work area organized in accordance with good practices. Key Highlights: 1. Food receipt and sanitation 2. Preparation of light meals and portioning 3. Maintaining organization and good hygiene practices **Responsibilities** Review daily meal menus; receive food supplies from the warehouse and assess their quality; sort and sanitize food items (e.g., rice, beans, etc.); sanitize or disinfect fruits, vegetables, and dairy products; cut fruits, vegetables, and dairy products according to the daily menu; prepare light meals such as juices, coffee, smoothies, porridge, desserts, etc.; portion meals and snacks; weigh leftovers and unconsumed food; sanitize countertops, equipment, and utensils after use, maintaining an organized workspace; follow good practice manuals and dietary guidelines; perform other tasks of similar nature and difficulty level **Benefits** \- Transportation allowance \- Meals provided at the company \- Health insurance after probation period \- Basic food basket worth R$ 260.00 Location: Padre Eustáquio neighborhood Employment type: Permanent/CLT Compensation: R$1\.688,00 per month Benefits: * Medical assistance * Basic food basket * Transportation allowance