




Job Summary: Professional to assist in the kitchen, performing salad sanitation, checking the quality of tools and food, and ensuring safety. Key Highlights: 1. General kitchen assistance 2. Focus on hygiene and food quality 3. Attention to safety regulations Assist in the kitchen and sanitize salads. This professional is also responsible for verifying the sanitation quality of tools, the quality of food, and monitoring kitchen safety regulations. Prerequisites: * Immediate availability to start Benefits: Transportation allowance and, after 3 months, a basic food basket. **Working hours: 7:00 AM to 3:30 PM, Monday to Saturday.** Job Type: Full-time Compensation: R$1.800,00 per month Benefits: * Transportation allowance


