Kitchen Assistant

Description

Job Summary: Responsible for preparing salads, including cooking, cutting, washing, and assembling, as well as advance preparation of vegetables and fruits. Key Highlights: 1. Cooking, cutting, washing, and assembling salads 2. Advance preparation of vegetables and fruits Responsible for preparing salads (cooking, cutting, washing, assembling in the sink), and advance preparation of vegetables and fruits. 12x36 schedule from 6 a.m. to 6 p.m. Helcio de Paiva 51 \- Santa Branca \- BH Employment Type: Direct Hire (CLT) Compensation: R$1\.550,00 per month Benefits: * Medical insurance * Meal allowance * Transportation allowance Experience: * Kitchen experience (preferred)