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Job Summary: Kitchen professional responsible for food preparation, department organization, supporting the head chef, and receiving goods, all while adhering to good hygiene and safety practices. Key Highlights: 1. Opportunity for learning and improvement in the kitchen department 2. Focus on agility, organization, hygiene, and teamwork 3. Forward-looking mindset and interest in exploring other areas of the kitchen **Position located in the Santa Amélia neighborhood.** **Work schedule: 6 days on, 1 day off:** **\- Monday, Wednesday, and Thursday, from 10:30 AM to 6:50 PM. Friday, Saturday, and Sunday, from 11:00 AM to 7:20 PM.** **\- Weekly day off on Tuesday, plus one Sunday off per month.** **Your responsibilities will include:** * Preparing fried items and kitchen supplies for service * Cutting vegetables and meats * Washing utensils and organizing the kitchen area * Assisting the Head Chef with pre-preparation and daily service routines * Supporting goods receiving and general cleaning * Following good hygiene and safety practices **Requirements:** * Basic kitchen knowledge is a plus * Willingness to learn and improve within the department * Forward-looking mindset and interest in exploring other areas * Agility, organization, hygiene, and teamwork * Punctuality and responsibility **Benefits:** * Health insurance (Vix) – effective after 3 months; * Dental insurance (Pró-Dental) – effective after 3 months; * Bonus of up to R$160.00; * On-site meals; * Career and salary progression plan; * Fuel allowance or transportation voucher. Employment type: Direct hire (CLT) Compensation: Starting from R$1.585,76 per month Benefits: * Medical assistance * Dental assistance * Fuel allowance * Transportation voucher Experience: * Kitchen experience (preferred)
