




Job Summary: A professional responsible for quality, hygiene, food pre-preparation, and management of workplace organization and efficiency. Key Highlights: 1. Focus on quality and hygiene of the environment and utensils 2. Responsible for food pre-preparation and organization 3. Management and organization for an efficient workplace Main Responsibilities * **Quality and Hygiene** Cleaning of facilities, cleaning of utensils, dishwashing * **Food Pre\-preparation:** Washing, cutting, seasoning, and organizing ingredients * **Management and Organization** Maintaining a clean, organized, safe, and efficient workplace. Employment Type: Permanent CLT Salary: R$2\.099,00 per month Benefits: * Dental insurance * Life insurance * Meal allowance * Transportation allowance


