HOSPITAL CATERING ASSISTANT

Description

Job Summary: Professional responsible for preparing, portioning, and serving meals, applying technical knowledge and following recipes, with a focus on HSEQ. Key Highlights: 1. Prepare, portion, and serve meals 2. Technical and practical knowledge of the role 3. Understanding of recipes and HSEQ concepts Prepare, portion, and serve meals Literacy Technical/practical knowledge of the role Understanding of recipes Preparation of dishes Knowledge of HSEQ concepts (Health, Safety, Environment, and Quality) Six months of experience in the role **Minimum Education Level:** Elementary School (1st level)