




Job Summary: A professional responsible for cleaning and sanitizing premises and utensils, assisting in food preparation, and operating kitchen equipment. Key Highlights: 1. Kitchen and dining area cleaning and sanitation 2. Assistance in food and dessert preparation 3. Operation and sanitation of machines and equipment **Responsibilities:** * Cleaning and sanitizing the kitchen; * Sanitizing utensils such as plates, cutlery, and sinks; * Cleaning the dining area; * Finalizing and preparing grilled foods, eggs and omelets, coffee, snacks, and other items. * Assisting the cook at the stove when requested. * Assisting in preparing desserts, snacks, and salads. * Operating machines and equipment and sanitizing them according to quality procedures. **Benefits:** Meal provided at work; Transportation allowance; Life insurance; Health and dental plans; Partnerships with universities, SESI Club, and pharmacy card. **Working Hours and Location:** * Availability to work Monday to Friday, 6:00 AM to 3:48 PM or 7:00 AM to 4:48 PM in Cachoeirinha neighborhood; Employment Type: Full-time CLT Compensation: R$1\.744,28 per month Benefits: * Medical assistance * Dental assistance * Life insurance * Meal allowance * Transportation allowance Work Location: On-site


