COOK

Description

Job Summary: Cook to prepare food according to recipes and kitchen standards, perform pre-preparation, monitor cooking time and quality, and sanitize the work area. Key Highlights: 1. Prepare food according to recipes and kitchen standards 2. Organize and sanitize utensils and work area 3. Perform ingredient pre-preparation for daily production Restaurant in Uberaba seeks a Cook. **Responsibilities:** Prepare food according to recipes and kitchen standards. Perform ingredient pre-preparation for daily production. Monitor cooking time and dish quality. Organize and sanitize utensils and work area. Previous experience as Chef de Cozinha, Kitchen Assistant, Production Cook, or Industrial Cook may indicate suitability for some of the duties in this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: R$ 2,000.00 * On-site meal * Meal allowance * Transportation allowance * Medical assistance **Additional Information:** * Employment type: Permanent — On-site * Schedule: Full-time * Work schedule: Rotating shift 6×1. Monday to Saturday. From 07:00 to 15:20.