Production Nutritionist - UAN

Description

Job Summary: Position for a nutritionist focused on UAN, responsible for supervising the team, controlling production processes, implementing quality measures, and providing operational training. Key Highlights: 1. Supervision of the operational team and control of production processes. 2. Implementation and monitoring of quality processes. 3. Daily production planning and team training. Position for a nutritionist interested in and capable of working in a Food and Nutrition Unit (UAN), providing full support across production processes. On a daily basis, the nutritionist will perform the following tasks: 1\. Supervision of the operational team: lead and monitor to ensure processes comply with legal food safety regulations. 2\. Control of the production process from pre-preparation through post-production dispatch. 3\. Implement and monitor quality processes. 4\. Develop daily production plans. 5\. Inventory control in coordination with the unit's inventory clerk. 6\. Training of the operational team. Requirements: \- Bachelor's degree in Nutrition \- Proficiency in Excel and computer use \- Minimum 6 months of experience in restaurants or factories, even in roles different from this position. \- Preference for candidates with affinity for the UAN field. Working Hours: Monday to Friday, 7:00 AM to 4:48 PM Employment Type: Full-time CLT Compensation: R$2\.400,00 \- R$2\.800,00 per month Benefits: * Medical assistance * Dental assistance * Meal allowance * Transportation allowance Selection Question(s): * Have you previously experienced working with technical sheets or other standardization methods? * Are you willing to exercise leadership at some level within the company? Experience: * People management at any level? (Preferred) Work Location: On-site