Description
Job Summary:
We are seeking a supervisor to lead a team in food production, focusing on technical and behavioral development and process management, ensuring quality and sustainability.
Key Highlights:
1. Team leadership and development
2. Food quality and safety management
3. Focus on sustainability and ESG
At **MBRF**, we are committed to producing high-quality food and ensuring the well-being of our employees. If you are dedicated, passionate about food production, and wish to join a team that guarantees integrity, employee safety, and product quality, we invite you to apply for this position.
**Job Description**
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* Supervise a work team, guiding them in performing routine tasks based on company culture, contributing to their technical and behavioral development.
* Be responsible for team development, selecting individuals best aligned with technical and behavioral requirements, respecting budget constraints, approved staffing levels, and current policies.
* Be responsible for managing your team’s performance improvement plans to correct behavioral deviations and/or restore performance, applying disciplinary measures or developing recovery plans to prevent potential terminations.
* Be responsible for covering team members’ absences, following existing procedures.
* Be responsible for team movements (merits and promotions), respecting budget constraints, approved staffing levels, and current policies.
* Lead organizational changes.
* Execute area action plans while monitoring results.
* Share knowledge by delivering training sessions.
* Ensure compliance with the electrical, mechanical, and civil maintenance program and conduct corrective maintenance actions when necessary.
* Control repair costs and monitor team conduct and productivity.
**Job Description Continued**
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* Comply with the company’s Sustainability Policy, promoting sustainable practices and meeting global ESG (Environmental, Social, and Governance) indicators and commitments.
* Comply with the Quality Policy and promote the Quality and Food Safety Culture.
* Manage indicators related to the Quality Policy, Quality Culture, and Food Safety.
* Manage and address non-conformities related to quality and food safety.
**Academic Qualifications**
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Bachelor’s degree in Mechanical Engineering, Electrical Engineering, or related fields.
Apply now and join **MBRF**!