Kitchen Assistant

Description

Job Summary: A kitchen professional responsible for supporting operations, pre-preparation, preparation, and finishing of food items, ensuring organization, quality, and food safety. Key Highlights: 1. Supporting kitchen operations 2. Focus on organization, quality, and food safety 3. Teamwork and commitment to quality **JOB: KITCHEN ASSISTANT** **Location:** Araxá – Minas Gerais **Number of vacancies:** 03 **Start date:** Immediate Compensation and Benefits * **Salary:** R$ 1\.751,33 * **Meal card:** R$ 505,25 * **Transportation allowance:** Paid in cash * **Wellhub (Gympass)** * **SESC** Work Schedule * **12x36 shift pattern** (works 12 hours, rests 36 hours) * **Working hours:** 5:00 AM to 5:00 PM * Includes **Saturdays, Sundays, and holidays**, as per the schedule Main Responsibilities The professional will support kitchen operations, ensuring organization, quality, and food safety. Key duties include: * Assisting in **food pre-preparation, preparation, and finishing**, following guidance from the kitchen team and the supervising nutritionist; * Performing **plate assembly and portioning**, adhering to established standards; * Washing, sanitizing, and organizing **kitchen utensils, tableware, and equipment** used in food production; * Maintaining a **clean and organized workplace**, strictly complying with hygiene and food safety regulations; * Supporting the kitchen team in daily routines to ensure service efficiency and quality. Desired Competencies and Attributes * Strong communication skills and ability to work effectively in a team; * Punctuality and commitment to quality in task execution; * Organizational skills, agility, and attention to detail; * Availability to work on weekends and holidays; * Professional demeanor and accountability. Employment Type: Permanent CLT Compensation: R$1\.751,33 per month Benefits: * Meal allowance * Transportation allowance