




Job Summary: A professional responsible for restaurant, room service, and event service, including serving, delivering orders, and organizing service areas. Key Highlights: 1. Restaurant, room service, and event service 2. Taking, serving, and delivering food and beverage orders 3. Organizing the dining area and service zones Restaurant, room service, and event service Taking, serving, and delivering food and beverage orders Setting up trays, trolleys, and tables for events Supporting the pantry (organization, cleaning, and basic preparation) Organizing the dining area and service zones Restocking supplies and utensils Complying with hygiene and food safety regulations **Schedule**: 3:00 PM to 11:20 PM (6-day workweek with 1 weekly day off and 1 Sunday off per month) Employment Type: Full-time CLT Compensation: Starting from R$2.051.00 per month Benefits: * Medical assistance * Dental assistance * Fuel allowance * Life insurance * Meal voucher * Transportation voucher Work Location: On-site


