KITCHEN CHEF - BHZ

Description

Job Summary: The Pobre Juan is seeking a Sous Chef or Kitchen Chef to lead the team, ensure quality and standardization, and supervise kitchen operations, with passion for high-end gastronomy. Key Highlights: 1. Leadership and supervision of a kitchen team in high-end gastronomy 2. Operational management, quality, hygiene, and food safety 3. Team development and engagement in a parrilla environment For over 20 years, Pobre Juan has been a benchmark in high-quality gastronomy and hospitality. Inspired by the tradition of authentic Argentine parrillas, we create unique experiences where every detail reflects our passion for delighting guests. More than a restaurant, we are a home where flavor, dedication, and people converge. We value respect and continuous learning, believing that each Juan brings a new flame to our fire. **WORK LOCATION:** BR 356 Highway, 3049, Store 61 \- MA Floor \- Belvedere, Belo Horizonte \- MG, 30320\-900 **YOUR MAIN RESPONSIBILITIES:** **Primary responsibilities:** * Lead and supervise the kitchen team * Organize staff schedules and monitor operational routines * Ensure quality, recipe standardization, and dish presentation * Guarantee compliance with hygiene and safety regulations (ANVISA) * Manage inventory, supplies, and request restocking * Monitor proper functioning of equipment and utensils * Supervise food preparation, finalization, and order fulfillment time * Reduce waste and control costs (COGS) * Track performance indicators and propose improvements * Conduct operational meetings and align with the team * Support customer service and resolve incidents * Develop, train, and evaluate the team * Participate in inventories and material control * Ensure operational organization and planning (opening and closing) WHAT WE SEEK: * Must be at least 18 years old * Agility, organization, and attention to detail * Flexible availability, including evenings and weekends * Solid experience as a Sous Chef or Kitchen Chef * Team leadership, focused on development and engagement * Process organization and management (production, inventory, quality) * Cost control, COGS, and waste reduction * Commitment to quality, hygiene, and food safety standards * Agility in decision-making and problem-solving * Strong communication and teamwork skills * Hands-on profile, with operational involvement when necessary ADDITIONAL ASSETS WE VALUE: * Experience in high-end gastronomy restaurants * Passion for learning and growing within the parrilla universe * Formal education in gastronomy BENEFITS AS A JUAN: * Transportation allowance or fuel benefit * On-site meals * Life insurance * UniPJ — our Corporate University * Development and training pathways * SESC partnership * Gympass * Pharmacy partnership * Discount portal with exclusive brands and products * Health insurance SELECTION PROCESS STEPS: * Online job application * Interview with the manager (in-person) * Interview with HR * Hiring Here, we believe every career path is built with dedication, respect, and human warmth. If you seek an environment where teamwork and excellence go hand in hand, come master the fire with us! Minimum Education Level: Bachelor's Degree