COOK

Description

Job Summary: Experienced professional to plan, prepare, and develop meals, ensuring quality, hygiene, and food safety, with a focus on customer satisfaction. Key Highlights: 1. Meal planning and preparation with emphasis on quality and flavor. 2. Creation and development of new recipes for customers. 3. Inventory management, hygiene, and food safety. #### **Responsibilities** * Plan and prepare meals according to the established menu, ensuring dish quality and flavor. * Monitor food inventory, place purchase orders, and organize storage to prevent waste. * Ensure best practices in food hygiene and handling. * Maintain a clean and organized kitchen and equipment, complying with health surveillance regulations. * Create and develop new recipes and dishes, adapting\-them to customers' needs and preferences. * Manage food preparation time to ensure freshness and ideal serving temperature. * Ensure food safety by monitoring food temperatures and preventing cross-contamination. #### **Requirements** * Proven experience (minimum 1 year) as a cook in restaurants, hotels, or similar establishments. * Ability to work under pressure and at a fast pace while maintaining dish quality. * Knowledge of inventory management and food cost control. * Availability to work flexible hours, including weekends and holidays. #### **Skills** * Culinary Techniques * Inventory Management * Food Hygiene * Menu Planning * Interpersonal Skills * Quality Control * Time Management ### **Employment Type:** CLT ### **Benefits:** Meal Voucher R$ 500.00, Health Insurance, Dental Plan, TotalPass, Quarterly and Annual Bonuses, Group Life Insurance, Transportation, Meals (breakfast and lunch) ### **Department:** Operations / Production