Unit Manager - Nutritionist

Description

Job Summary: A professional responsible for ensuring business effectiveness through personnel management, customer relationships, cost control, and product quality. Key Highlights: 1. Focus on personnel management and customer relationship. 2. Ensuring product quality and food safety. 3. Essential leadership and team management profile. **Responsibilities:** * Ensure business effectiveness through personnel, customer/user relationships, cost management, food safety, workplace environment, and product quality; directly guide and monitor employee work. **Requirements:** * Bachelor's degree in Nutrition and active CRN (mandatory) * Experience in UAN * Knowledge of Tecffod is a plus \*\*Leadership and personnel management profile is fundamental for this position. Employment Type: Full-time CLT Compensation: R$5\.000,00 \- R$5\.500,00 per month Benefits: * Medical insurance * Dental insurance * Fuel allowance * Company mobile phone * Meal voucher