Restaurant Attendant

Description

Job Summary: A professional responsible for customer service, dish plating, organization and cleaning, with support in pre-preparation, aiming for efficiency, proactivity, and commitment to quality. Key Highlights: 1. Friendly customer service 2. Dish plating and organization 3. Assistance in pre-preparation of ingredients Responsible for friendly customer service, dish plating, organization and order dispatch via iFood, area cleaning, and assistance in pre\-preparation of ingredients. Desired profile: efficient, proactive, and committed to quality. Mandatory Requirements: Completed High School Education Desirable Requirements: Customer service experience Salary: R$ 1\.750,00 Benefits: Transportation Allowance \+ Lunch on Site Working Hours: 10:30 – 22:30 Shift Schedule \- (12 X 36\) Minimum Education Level: High School (Secondary Education) * Transportation allowance * Lunch at the company