Kitchen Assistant

Description

Job Summary: Assist in food preparation, maintain kitchen hygiene, and collaborate with the team while adhering to food safety regulations. Key Highlights: 1. Assist in food preparation and plating 2. Maintain kitchen hygiene and organization 3. Collaborate with the team and follow safety regulations **Food Preparation:** Assist in ingredient preparation, plating, and recipe execution according to instructions from the chef or responsible cook. **Hygiene Maintenance:** Ensure kitchen cleanliness and organization, including utensils, equipment, and work areas, in compliance with established food safety standards. Perform food pre-preparation tasks such as washing, peeling, cutting, and portioning ingredients to ensure workflow efficiency and quality. Collaborate with other kitchen team members, follow instructions, and contribute to smooth service operations. Participate in general kitchen cleaning, including maintenance of equipment, utensils, and work areas per established procedures. Strictly adhere to food hygiene and safety regulations, as well as occupational health and safety policies. Employment Type: Full-time, Permanent CLT Compensation: R$1.700,00 - R$1.800,00 per month Benefits: * Dental insurance * Transportation allowance Experience: * Kitchen Assistant (Mandatory) Work Location: On-site