




Job Summary: A kitchen professional to assist with pre-preparation, organization, and cleaning, adhering to good hygiene and safety practices, with a focus on culinary development. Key Highlights: 1. Opportunity to develop culinary skills 2. Focus on organization, hygiene, and teamwork 3. Future-oriented mindset and interest in exploring other areas **Shift schedule: 12x36, from 10:30 AM to 10:30 PM** **Location: Centro, Belo Horizonte/MG** **Your Responsibilities:** * Prepare fried foods and ingredients for the kitchen station * Cut vegetables and meats * Wash utensils and organize the kitchen area * Assist the Head Cook in pre\-preparation and daily kitchen station routines * Support receiving goods and general cleaning * Follow good hygiene and safety practices **Requirements:** * Basic kitchen knowledge is a plus * Willingness to learn and improve within the field * Future-oriented mindset and interest in exploring other areas * Agility, organization, hygiene, and teamwork * Punctuality and responsibility **Desired Profile:** * Interest in developing skills in the culinary field; * Commitment and discipline; * Ability to follow procedures and operational routines. **Benefits:** * On-site meals; * Transportation allowance or fuel allowance; * Attendance bonus; * Dental plan (Pró\-Dental) – after 3 months; * Health plan (Vix) – after 3 months; * Career and salary progression plan. Employment Type: Permanent CLT Compensation: Starting at R$1\.585,76 per month Benefits: * Medical assistance * Dental assistance * Fuel allowance * Transportation allowance Experience: * Kitchen experience (Preferred)


