Pizzaiolo

Description

Job Summary: A professional responsible for preparing, assembling, and baking sweet and savory pizzas, mastering dough, sauce, filling, and topping preparation, while ensuring quality, hygiene, and kitchen organization. Key Highlights: 1. Master dough, sauce, filling, and topping preparation for pizzas. 2. Ensure pizza quality, flavor, and presentation. 3. Maintain kitchen hygiene, food safety, and organization. **Prepare, assemble, and bake pizzas** (sweet and savory), mastering dough, sauce, filling, and topping preparation, ensuring quality, flavor, and presentation, while maintaining kitchen hygiene, food safety, and organization; may also develop new flavors and manage inventory. Employment Type: Full-time CLT Compensation: R$1.518,00 - R$2.400,00 per month