Pizzaiolo

Description

Job Summary: Responsible for the entire pizza production chain, from dough and sauce creation, topping assembly, baking, to quality and hygiene assurance. Key Highlights: 1. Complete pizza production chain 2. Dough and sauce creation and preparation 3. Quality and hygiene assurance Prepare and bake pizzas, being responsible for the entire production chain—from dough and sauce creation and preparation, through topping assembly, to final baking. In addition, the professional must ensure ingredient quality and workplace hygiene. Employment Type: Full-time CLT Salary: R$1.518,00 - R$2.000,00 per month Benefits: * Transportation allowance Experience: * Pizzeria experience (Preferred)