Description
Job Summary:
Collaborate in meal preparation at restaurants, performing preparations according to menus and technical sheets, with a focus on leadership and communication.
Key Highlights:
1. Collaboration in meal preparation
2. Technical/practical knowledge in cooking
3. Leadership and team management
Collaborate in meal preparation at the organization's restaurants
Completed high school education
Technical/practical knowledge of the role
Understanding of recipes
Preparation of dishes according to the established menu and technical sheets
Knowledge of food pre-preparation and preparation
Interpersonal communication
Leadership and team management (Behavioral)
Employment Type: Permanent CLT
Compensation: R$2\.300,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Life insurance
* Meal allowance
* Transportation allowance
Work Location: On-site