Cook

Description

Job Summary: Responsible for preparing and finishing meals, ensuring established standards of quality, taste, presentation, and food safety. Key Highlights: 1. Proven experience in the role of cook 2. Knowledge of good food handling practices 3. Ability to work in a team and strong interpersonal skills **Job Description** Responsible for preparing and finishing meals, ensuring the company's established standards of quality, taste, presentation, and food safety. **Main Responsibilities** Prepare food according to the menu and technical specifications. Perform cutting, cooking, and finishing tasks as per the daily plan. Maintain organization and cleanliness of the workplace and all utensils used. Control waste and ensure rational use of ingredients. Follow procedures for good food handling practices. Assist with receiving and storing food supplies. Immediately report any irregularities observed (raw materials, equipment, temperature, etc.). **Requirements** Proven experience in the role of cook. Knowledge of good food handling practices. Ability to work in a team and strong interpersonal skills. Organization and agility. **Desirable** Completed elementary education (minimum). Training in Good Practices or Food Handling. Experience in industrial kitchens or high-volume restaurants. Employment Type: Permanent CLT Salary: Starting from R$2.200,00 per month Benefits: * Medical assistance * Dental assistance * Profit-sharing * Meal allowance * Transportation allowance