Cook

Description

Job Summary: Kitchen professional for meal-prep box production, responsible for food preparation, kitchen organization, and daily routines in an industrial kitchen setting, collaborating with the team. Key Highlights: 1. Flexible departure hours 2. Collaborative work environment 3. Openness to suggestions for improvement **Position: Cook – Meal-Prep Box Production** **Location:** Acaiaca Neighborhood **Work Schedule:** * Monday to Thursday: 8:00 AM to 6:00 PM * Friday: 8:00 AM to 5:00 PM Team Advantage: After completing daily production, kitchen organization, and cleaning, the team may be dismissed earlier than scheduled if all tasks are finished. In practice, departure often occurs earlier than planned, depending on production demand. **Main Responsibilities** * Prepare food and oversee meal-prep box production, adhering to company standards and recipes; * Organize and calculate ingredient quantities according to daily production volume; * Support industrial kitchen routines by collaborating with the team and maintaining an organized environment; * Monitor operational announcements and contribute to smooth kitchen operations. **Requirements** * Prior experience as a cook or in a kitchen setting; * Discipline in following company-defined standards and preparation methods (with openness to suggestions for improvement); * Comfort using technology—specifically mobile phones and WhatsApp—for daily communication; * Ability to perform basic calculations to determine production quantities; * Capacity to work collaboratively in a team-oriented kitchen environment; * Good physical stamina to handle large volumes and industrial kitchen utensils. **Benefits** * Salary: R$ 2.000 * Transportation allowance (no 6% payroll deduction) * On-site meals Payment: R$2.000,00 per month Benefits: * Transportation allowance Selection Question(s): * Do you have prior experience as a cook? * What is your residential ZIP code? Work Location: On-site