Job Summary: A cook responsible for preparing daily meals, organizing the kitchen, and managing the pantry, ensuring hygiene and executive satisfaction. Key Highlights: 1. Complete daily meal preparation (breakfast, lunch, afternoon snack) 2. Kitchen area organization and sanitation 3. Food inventory management and assistance with grocery lists **Main Responsibilities:** * Prepare breakfast, lunch, and afternoon snack. * Cook daily meals (rice, beans, meats, vegetables, and legumes). * Prepare special meals for executives when required. * Organize and sanitize kitchen utensils, stove, countertops, and overall kitchen area. * Maintain the dining area clean and organized. * Monitor pantry food stocks and assist in creating the grocery list. **Benefits:** * Transportation allowance or fuel subsidy; * Dental plan; no employee deduction * Birth assistance benefit * Discounts at partner pharmacies. * On-site company cafeterias; breakfast/afternoon snack/lunch; * 10% discount on purchases; * Basic food basket; **Requirements:** * Experience as a cook or kitchen assistant. * Basic knowledge of food hygiene and handling. * Organization, responsibility, and punctuality. **Schedule:** Monday to Friday, from 6:30 AM to 4:18 PM Compensation: R$2.000,00 per month Benefits: * Dental care assistance * Basic food basket * Partner agreements and commercial discounts * Transportation allowance Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
