Description
Job Summary:
A Cook responsible for preparing high-quality and safe food, maintaining kitchen hygiene, controlling ingredient inventory, and occasionally assisting in menu planning and team coordination.
Key Highlights:
1. Prepare food with quality and safety
2. Maintain and lead kitchen cleanliness and hygiene
3. Control ingredient inventory
JOB: COOK (TIBERY NEIGHBORHOOD)
Role: Prepare food with quality and safety following recipes; maintain and lead kitchen and equipment cleanliness and hygiene; select and control ingredient inventory; and occasionally assist in menu planning and team coordination.
Schedule: 8:00 AM to 4:20 PM — 6 days on, 1 day off
Salary: R$ 2,500.00 + VT R$ 234.00 + Food Basket
Payment: R$2,500.00 per month
Benefits:
* Food Basket
* Transportation Voucher
Work Location: On-site