cook

Description

Job Summary: Responsible for various essential tasks involved in meal preparation, ensuring flavor, quality, hygiene, and adherence to culinary standards. Key Highlights: 1. Prepare ingredients and cook food according to recipes and standards 2. Maintain kitchen hygiene and organization 3. Safeguard company property and work collaboratively in a team Responsibilities: Involve various essential tasks for proper meal preparation, ensuring flavor, quality, and hygiene. Prepare ingredients – wash, cut, chop, grate, season, cook, and perform other necessary processes to transform ingredients into food. Portion meat – cut meat as required for each dish. Cook food \- prepare dishes according to recipes, culinary techniques, and quality standards. Plating and presentation \- ensure dishes are visually appealing. Quality control \- verify freshness and quality of food items. Maintain hygiene \- clean the environment, furniture, utensils, and equipment. Follow established standards \- adhere to recipes, menus, and restaurant standards. Keep the kitchen stocked \- list required items (food, cleaning, and hygiene supplies) to plan daily activities, receive them, store them, and monitor expiration dates. Comply with food safety regulations \- monitor food temperatures and follow food safety guidelines and sanitary regulations. Organize \- maintain order and organization in the kitchen, among food items, and utensils. Adjust recipes \- adapt recipes to meet dietary restrictions or customer preferences. Contribute ideas \- propose new dishes or modifications to existing ones. Safeguard company property \- use utensils and equipment appropriately and promptly report any maintenance needs to management. Work in a team: collaborate with other staff members to ensure smooth workflow. Work location: Cabral neighborhood – Contagem. High school diploma preferred. Working hours: Monday to Saturday, 8:00 AM to 4:00 PM. Relevant experience in this role and proximity to the workplace will be considered advantageous. Please verify availability of public transportation if relying on this mode for daily commuting between home\-work\-home, taking into account the location and working hours. Agility, versatility, attention to detail, hygiene, organization, and adaptability to kitchen routines are important candidate attributes. Employment type: Full-time, permanent CLT contract Compensation: R$1\.630,00 \- R$2\.300,00 per month Benefits: * Transportation allowance Experience: * Kitchen experience (preferred) * Cooking (preferred) * Head Chef (preferred)