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Job Summary: A cook responsible for food preparation and preservation, ensuring kitchen quality and hygiene, while demonstrating proactivity and teamwork. Key Highlights: 1. On-site work in Barbacena/MG 2. Work schedule from Monday to Friday 3. Opportunities for improvement and focus on food safety Description: We are seeking a candidate with: * Elementary education; * Proven experience in the role; * Strong communication skills; organization and planning; proactivity; dynamism; flexibility; good interpersonal relationships; teamwork spirit; critical analysis; safety orientation. You will stand out if you have: * A degree in Gastronomy; * Knowledge of microbiology, food contamination, pest control, food safety, and time/temperature control of food; * Completion of a Cook training course; knowledge of foods to be prepared; food storage techniques; food hygiene and handling; * Basic knowledge of microbiology, food contamination, pest control, food safety, and time/temperature control of food. Work Location and Schedule: * Barbacena/MG (on-site); * Monday to Friday, either from 07:00 to 15:20 or from 14:25 to 23:00. As a Cook, your main responsibilities will include: * Preparing foods as required, washing and chopping them according to orders or established recipes; * Preparing various meals by seasoning, sautéing, baking, boiling, and frying foods per recipes and leadership instructions; * Calculating the quantity of food to prepare based on the number of meals to be served; * Preventing food contamination or spoilage; * Preparing food portions for freezing, following received instructions; * Performing kitchen tasks in accordance with the Entity’s procedures and standards, identifying opportunities for improvement; * Inspecting the quantity, quality, and packaging conditions of received products; * Monitoring maintenance of kitchen facilities, machines, and equipment; * Ensuring cleaning and maintenance of ovens, molds, salamanders, baking trays, grills, and other kitchen utensils; * Stocking freezers and refrigerators with materials required for breakfast, lunch, and dinner. 2511010202241844606
