Kitchen Chef

Description

Job Summary: Kitchen Chef responsible for managing the team, developing menus, controlling costs and inventory, and ensuring food quality and safety during the night shift. Key Highlights: 1. Lead and guide the kitchen team 2. Plan and supervise food preparation 3. Ensure dish quality standards **Kitchen Chef – Night Shift** The **Kitchen Chef**, responsible for managing the team, developing menus, controlling costs and inventory, and ensuring final dish quality and food safety. Oversees all kitchen operations comprehensively—from ingredient procurement, food preparation, and team organization to dish completion and presentation—while adhering to hygiene and quality standards in customer service. Key responsibilities include: * Leading and guiding the kitchen team; * Planning and supervising food preparation; * Managing inventory and ordering supplies; * Ensuring dish quality standards; * Complying with and enforcing food hygiene and safety regulations; * Organizing kitchen operations during the night shift. Compensation: R$2.800,00 – R$4.000,00 per month Benefits: * Medical assistance * Transportation allowance Work Location: On-site